Monthly Archives: January 2014

Menu Suggestions for the week of February 3rd.

Salmon with Brown Sugar-Mustard Glaze
Roasted Asparagus
Lemony Mashed Potatoes

Baked Garlic and Rosemary Chicken
Roasted Peppers with Garlic and Herbs
Tossed Green Salad

Barley Salad with Chicken, Corn and Scallions

Asian Noodle Salad with Peanuts and Mint

Tortilla Soup with Black Beans

Menu Suggestions for the week of January 27th

Baked Ham with Mustard Glaze
Roasted Sweet Potatoes
Sugar Snap Peas

Turkey Meatloaf with Tomato Sauce
Mashed Potatoes

Rice Paper Shrimp and Vegetable Egg Rolls with Teriyaki Dipping Sauce

Chicken Corn Chowder

Jello Fresh Berry Salad

Menu Suggestions for the Weekof January 20th.

Oven Fried Chicken
Mashed Butternut Squash
Steamed Green Beans with Lemon

Whole Wheat Penne
Sautéed Brussels Sprouts

Black Bean Soup

3 Cheese Quiche

Chopped Vegetable Salad

Menu Suggestions for the Week of January 13th

Eggplant Parmesan
Garlic Bread

Marinated Flank Steak
Loaded Mashed Potatoes
Sweet Glazed Carrots

Fresh Fruit Salad

Edamame Salad

Chicken Vegetable Soup

Menu Suggestions for the week of January 6th

3 Cheese Lasagna
Italian Tossed Salad
Garlic Bread Sticks

Herb and Garlic Pork Tenderloin
Mashed Sweet Potatoes with Brown Sugar
Sugar Snap Peas with Orange

Vegetable Beef Soup

Layered Salad

Egg Salad