Monthly Archives: April 2014

Menu Suggestions for the Weel of April 21st.

Swiss Chard & Caramelized Onion Quesadilla with Pepper Jack Cheese
Yellow Rice

Pacific Grilled Pork Chops
Fried Rice with Toasted Coconut

Radish & Parsley Salad with Lemon and Ginger

Southwest Quinoa Salad with Black Beans and Fresh Veggies

Tomato Basil Soup