Monthly Archives: June 2014

Menu Suggestions for the Week of June 23rd

Lamb and Ground Beef Meatloaf with Tomato Sauce
Brown Rice with Carmelized Onions
Field Greens Salad with Plums and Red Onion

Chicken Katrina (with artichokes and mushrooms in white wine)
Egg Noodles
Steamed Asparagus

Tomato - Pearl Mozzarella and Corn Summer Salad

Chicken Salad with Pineapple and Celery

Minted Pea Soup

Menu Suggestions for the Week of June 2nd

Cod with Braised Cherry Tomatoes, Basil and White Wine
Whole Wheat Penne Pasta
Tossed Green Salad

Beef Empanada
Yellow Rice
Tomato and Cucumber Salad with Cilantro and Lime

Beef Vegetable Soup

Penne with Chicken, Tomatoes, Basil and Parmesan Cheese