Monthly Archives: September 2014

Menu Suggestions for the Week of September 15th

Slow Cooked Brisket
Mashed Butternut Squash
Spring Mix with Roasted Beets

Chicken Catrina (with artichokes & mushrooms)
Egg Noodles
Sweet Glazed Carrots

Wild Mushroom Barley Soup

Marinated Chopped Vegetable Salad

Fruit Salad with Mint and Honey