Menu Suggestion for the Week of July 14th

Orange-Dijon Chicken
Whole Wheat Penne
Sauteed Summer Squash

Mesquite Roasted Brisket with Lime
Yellow Rice
Black Beans

Roasted Chicken and Barley Salad

Pesto Pizza with Sun-Dried Tomatoes and Wild Mushrooms

Raspberry Jello with Fresh Raspberries and Whipped Cream

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