Menu Suggestion for the Week of May 5th

Roasted Chicken with Rosemary
Smashed Red Skin Potatoes with Parmesan
Garlic Green Beans

Almond Crusted Sea Bass with Yogurt-Mint Sauce
Sauteed Swiss Chard with Golden Raisins
Tomato-Cucumber Salad

Orzo Casserole with Seared Eggplant

Corn Chowder with Shrimp

Linguine with Artichokes and Sun-Dried Tomatoes

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>