Menu Suggestions for the week of February 17th

Lamb Chops with Mediterranean Salsa
Farro with Parmesan Cheese
Sauteed Vegetable Medley with Herbs

Jamaican Jerk Chicken (hot)
Yellow Rice
Sauteed Carrots with Mint

Navy Bean Soup

Rice Black Bean and Corn Salad

Wild Rice and Asparagus Salad

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