Menu Suggestions for the week of February 3rd.

Salmon with Brown Sugar-Mustard Glaze
Roasted Asparagus
Lemony Mashed Potatoes

Baked Garlic and Rosemary Chicken
Roasted Peppers with Garlic and Herbs
Tossed Green Salad

Barley Salad with Chicken, Corn and Scallions

Asian Noodle Salad with Peanuts and Mint

Tortilla Soup with Black Beans

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>