Menu Suggestions for the Week of July 21st.

Flank Steak with Cucumber-Scallion Relish
Oven Browned Red Skin Potatoes
Caesar Salad

Brie Stuffed Chicken Breast with Apple-Walnut Chutney
Steamed Brown Rice
Balsamic Glazed Brussels Sprouts

Chicken Corn Chowder

Chicken Salad

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