Menu Suggestions for the Week of July 28th

Grilled Veal Chops with Garlic and Lemon
Sautéed Wild Mushrooms
Baby Carrots with Orange-Maple Glaze

Turkey Meatloaf with Tomato Sauce
Parmesan Mashed Potatoes
Green Beans with Garlic and Pine Nuts

Corn-Avocado Gazpacho
Apple-Cherry Tuna Salad
Summer Corn Salad

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