Menu Suggestions for the Week of June 23rd

Lamb and Ground Beef Meatloaf with Tomato Sauce
Brown Rice with Carmelized Onions
Field Greens Salad with Plums and Red Onion

Chicken Katrina (with artichokes and mushrooms in white wine)
Egg Noodles
Steamed Asparagus

Tomato - Pearl Mozzarella and Corn Summer Salad

Chicken Salad with Pineapple and Celery

Minted Pea Soup

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