Menu Suggestions for the Week of June 2nd

Cod with Braised Cherry Tomatoes, Basil and White Wine
Whole Wheat Penne Pasta
Tossed Green Salad

Beef Empanada
Yellow Rice
Tomato and Cucumber Salad with Cilantro and Lime

Beef Vegetable Soup

Penne with Chicken, Tomatoes, Basil and Parmesan Cheese

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