Main Menu

Grilled BBQ Salmon
Lemon Jasmine Rice
Sautéed Snow Peas


Pan Seared Lamb Chops with Mediterranean Salsa
Baked Butternut Squash
Sautéed Spinach & Mushrooms


Cajun Tilapia
Grilled Sweet Potatoes
Fresh Green Beans with Garlic


Chardonnay Clam Sauce on Whole Wheat Fettuccini
Sautéed Cherry Tomatoes & Fresh Basil
Tossed Salad



Grilled Teriyaki Tuna Steak
Eggplant Mashed Potatoes
Broccoli in Black Bean Sauce


Scallops Au Poivre
Brown Rice with Cranberries
Zucchini & Red Bell Peppers


Sesame Crusted Flounder
Baked Acorn Squash with Ginger
Steamed Asparagus with Lemon


Whole Wheat Penne with Fresh Basil, Garlic & Tomatoes
Italian Green Beans
Field Greens with Maytag Blue Cheese


Sicilian Veal Chop
Wild Rice with Caramelized Onions
Broccoli Verde


Tomato Basil Soup
Whole Wheat Rotini with Lobster and Corn-Citrus Vinaigrette


Broiled Sea Bass with Balsamic Herb Reduction
Orzo with Roasted Yellow Bell Peppers
Sautéed Spinach with Garlic


East African Braised Chicken
Lemon, Scallion Couscous
Cucumber Dill Salad with Yogurt


Baked Flounder with Lemon Grass
Wild Rice with Sun dried Tomatoes & Calamata Olives
Vegetable Medley


Herbed Rice Penne with Shrimp & Spicy Marinara
Bibb Salad with Mandarin Oranges, Almonds & Raspberry Vinaigrette
French Baguette


Herb & Bread Encrusted Rack of Lamb
Balsamic Roasted Asparagus
Oven Roasted Red Skins with Sea Salt


Grilled Swordfish with Tarragon Butter
Brown Rice Medley with Dried Cherries
Mashed Sweet Potatoes


Miso Glazed Cod
Rice Noodles with Peanuts
Sautéed Sugar Snap Peas



Vegetable Lasagna
Italian Salad
Garlic Bread


Meat Lasagna
Italian Green Beans
Caesar Salad


Osso Bucco
Parmesan Risotto
Fresh Tomatoes with Mozzarella, Basil & Balsamic Vinaigrette


Braised Short Ribs
Lyonnaise Potatoes
Sautéed Vegetable Medley


Baked Haddock
Whole Wheat Orzo with Pine Nuts
Sautéed Kale with Raisins


Stuffed Flounder
Skillet Corn
Bacon-Brown Sugar Glazed Brussels Sprouts


Penne with Parmesan
Endive and Walnut Salad


Sicilian Swordfish
Orzo with Fresh Basil & Toasted Pine Nuts
Italian Bread


Chicken Puttanesca
Whole Wheat Linguine
Broccoli in Garlic


Veal Picatta
Grilled Asparagus
Angel Hair Pasta


Ragu Alla Bolognese
Whole Wheat Spaghetti
Tossed Salad with Marinated Artichokes & Fresh Basil


Grilled Pork Tenderloin with Curried Apple Stuffing
Sautéed Sweet Potatoes
Pineapple Cole Slaw