Main Menu

Grilled BBQ Salmon
Lemon Jasmine Rice
Sautéed Snow Peas

 

Pan Seared Lamb Chops with Mediterranean Salsa
Baked Butternut Squash
Sautéed Spinach & Mushrooms

 

Cajun Tilapia
Grilled Sweet Potatoes
Fresh Green Beans with Garlic

 

Chardonnay Clam Sauce on Whole Wheat Fettuccini
Sautéed Cherry Tomatoes & Fresh Basil
Tossed Salad

 

 

Grilled Teriyaki Tuna Steak
Eggplant Mashed Potatoes
Broccoli in Black Bean Sauce

 

Scallops Au Poivre
Brown Rice with Cranberries
Zucchini & Red Bell Peppers

 

Sesame Crusted Flounder
Baked Acorn Squash with Ginger
Steamed Asparagus with Lemon

 

Whole Wheat Penne with Fresh Basil, Garlic & Tomatoes
Italian Green Beans
Field Greens with Maytag Blue Cheese

 

Sicilian Veal Chop
Wild Rice with Caramelized Onions
Broccoli Verde

 

Tomato Basil Soup
Whole Wheat Rotini with Lobster and Corn-Citrus Vinaigrette

 

Broiled Sea Bass with Balsamic Herb Reduction
Orzo with Roasted Yellow Bell Peppers
Sautéed Spinach with Garlic

 

East African Braised Chicken
Lemon, Scallion Couscous
Cucumber Dill Salad with Yogurt

 

Baked Flounder with Lemon Grass
Wild Rice with Sun dried Tomatoes & Calamata Olives
Vegetable Medley

 

Herbed Rice Penne with Shrimp & Spicy Marinara
Bibb Salad with Mandarin Oranges, Almonds & Raspberry Vinaigrette
French Baguette

 

Herb & Bread Encrusted Rack of Lamb
Balsamic Roasted Asparagus
Oven Roasted Red Skins with Sea Salt

 

Grilled Swordfish with Tarragon Butter
Brown Rice Medley with Dried Cherries
Mashed Sweet Potatoes

 

Miso Glazed Cod
Rice Noodles with Peanuts
Sautéed Sugar Snap Peas

 

 

Vegetable Lasagna
Italian Salad
Garlic Bread

 

Meat Lasagna
Italian Green Beans
Caesar Salad

 

Osso Bucco
Parmesan Risotto
Fresh Tomatoes with Mozzarella, Basil & Balsamic Vinaigrette

 

Braised Short Ribs
Lyonnaise Potatoes
Sautéed Vegetable Medley

 

Baked Haddock
Whole Wheat Orzo with Pine Nuts
Sautéed Kale with Raisins

 

Stuffed Flounder
Skillet Corn
Bacon-Brown Sugar Glazed Brussels Sprouts

 

Braciole
Penne with Parmesan
Endive and Walnut Salad

 

Sicilian Swordfish
Orzo with Fresh Basil & Toasted Pine Nuts
Italian Bread

 

Chicken Puttanesca
Whole Wheat Linguine
Broccoli in Garlic

 

Veal Picatta
Grilled Asparagus
Angel Hair Pasta

 

Ragu Alla Bolognese
Whole Wheat Spaghetti
Tossed Salad with Marinated Artichokes & Fresh Basil

 

Grilled Pork Tenderloin with Curried Apple Stuffing
Sautéed Sweet Potatoes
Pineapple Cole Slaw