3 Cheese Lasagna
Italian Tossed Salad
Garlic Bread Sticks
Herb and Garlic Pork Tenderloin
Mashed Sweet Potatoes with Brown Sugar
Sugar Snap Peas with Orange
Vegetable Beef Soup
Meatloaf with Brown Gravy
Chicken Stir Fry with Orange Ginger Sauce
Beef Stew with Biscuit Crust
Mixed Greens and Vegetable Salad
Chicken Tortilla Soup
Tuna Salad with Apples and Raisins
Spicy Blackened Salmon
Sauteed Sweet Potatoes
Steamed Sugar Snap Peas
Sauteed Chicken Breast with Fresh Rosemary and Bacon
White Cheddar Mashed Potatoes
Garlic Green Beans
Melon and Pineapple Shrimp Salad
Organic Chicken Chipotle Tortilla Soup
Potato Salad with Vegetables, Bacon and Balsamic Syrup
Not sure what to give to that picky person on your list? Give the gift of a Private Chef for the Day. What better way to show you care.
We are also booking holiday parties right now, so schedule soon as availability is limited.
Let us do all the work!
Rack of Lamb with Fresh Herbs
Roasted New Potatoes
Steamed Asparagus with Lemon
Slow Cooked Coconut Chicken
Chicken Pot Pie
Tossed Field Greens
Spinach and Cheese Pie
Southwest Chicken and Lima Bean Stew
Ginger Butternut Squash Bisque
Cranberry Chutney Cooked or fresh
Charoses Usually a Passover item but a great substitute for those who do not like cranberries. It goes great with Turkey!
Maple Roasted Butternut Squash Easy make ahead dish.
Savory Noodle Kugel Herbs make this a nice paring with turkey
Orange Pecan Wild Rice Stuffing On the lighter side.
Roasted Brussels Sprouts and Carrots
Creamy Mashed Potatoes
Sesame Crusted Tuna with Teriyaki Glaze
Steamed Broccoli with Garlic
Jasmine Rice with Scallions
Italian Green Beans
Chicken and Vegetable Stir-Fry
Lemon Basil Chicken Salad
Cajun Shrimp Salad
Potato Cheddar Soup
This years event is Tuesday August 21st, 2012. This event is well worth checking out. You will see this years best and brightest. Highly recommended!!
Substances not normally consumed as foods by themselves but added to foods either intentionally or unintentionally.
2ancho chili, dried
3 tbsp raisins
2 tbsp oil
4- chicken breast
1- 14 oz can crushed tomatoes
3 garlic cloves
3 6” corn tortillas, torn into small pieces
1- 2.5 oz sesame seeds
1 tsp oregano
1 pinch cinnamon
Soak chilies and raisins in 1 cup hot water
In skillet brown chicken in oil. Add remaining ingredients,
bring to boil and simmer 10 minutes. Remove chicken and puree sauce in food
processor. Add salt and pepper. Garnish with more sesame seeds.