Menu Suggestions for the week of January 6th

3 Cheese Lasagna
Italian Tossed Salad
Garlic Bread Sticks

Herb and Garlic Pork Tenderloin
Mashed Sweet Potatoes with Brown Sugar
Sugar Snap Peas with Orange

Vegetable Beef Soup

Layered Salad

Egg Salad

Menu Suggestions for the week of December 30th

Meatloaf with Brown Gravy
Mashed Potatoes
Green Beans

Chicken Stir Fry with Orange Ginger Sauce
Brown Rice

Beef Stew with Biscuit Crust
Mixed Greens and Vegetable Salad

Chicken Tortilla Soup

Vegetable Soup

Tuna Salad with Apples and Raisins

Menu Suggestions for the week of December 16th.

Spicy Blackened Salmon
Sauteed Sweet Potatoes
Steamed Sugar Snap Peas

Sauteed Chicken Breast with Fresh Rosemary and Bacon
White Cheddar Mashed Potatoes
Garlic Green Beans

Melon and Pineapple Shrimp Salad

Organic Chicken Chipotle Tortilla Soup

Potato Salad with Vegetables, Bacon and Balsamic Syrup

Holiday Gifts

Not sure what to give to that picky person on your list? Give the gift of a Private Chef for the Day. What better way to show you care.

We are also booking holiday parties right now, so schedule soon as availability is limited.
Let us do all the work!

Happy Holidays

Menu Suggestions for the week of December 9th

Rack of Lamb with Fresh Herbs
Roasted New Potatoes
Steamed Asparagus with Lemon

Slow Cooked Coconut Chicken
Basmati Rice

Chicken Pot Pie
Tossed Field Greens

Spinach and Cheese Pie

Southwest Chicken and Lima Bean Stew
Ginger Butternut Squash Bisque

Side Dish Suggestions for Thanksgiving and Haunkkah

Cranberry Chutney   Cooked or fresh

Charoses   Usually a Passover item but a great substitute for those who do not like cranberries. It goes great with Turkey!

Maple Roasted Butternut Squash   Easy make ahead dish.

Savory Noodle Kugel  Herbs make this a nice paring with turkey

Orange Pecan Wild Rice Stuffing   On the lighter side.

Roasted Brussels Sprouts and Carrots

Creamy Mashed Potatoes

Next Week’s Suggested Menu Ideas

Sesame Crusted Tuna with Teriyaki Glaze
Steamed Broccoli with Garlic
Jasmine Rice with Scallions

Vegetable Lasagna
Italian Green Beans
Caesar Salad

Chicken and Vegetable Stir-Fry
Cashew Rice

Lemon Basil Chicken Salad
Cajun Shrimp Salad

Potato Cheddar Soup

Taste of the Future 2012 at Columbus State Community College

This years event is Tuesday August 21st, 2012. This event is well worth checking out. You will see this years best and brightest.  Highly recommended!!

What are “additives in foods”

Substances not normally consumed as foods by themselves but added to foods either intentionally or unintentionally.

Yucatan Chicken

 

 

 

2ancho chili, dried

3 tbsp raisins

2 tbsp oil

4- chicken breast

1- 14 oz can crushed tomatoes

3 garlic cloves

3 6” corn tortillas, torn into small pieces

1- 2.5 oz sesame seeds

1 tsp oregano

1 pinch cinnamon

 

Soak chilies and raisins in 1 cup hot water

 

In skillet brown chicken in oil. Add remaining ingredients,
bring to boil and simmer 10 minutes. Remove chicken and puree sauce in food
processor. Add salt and pepper. Garnish with more sesame seeds.