Yucatan Chicken




2ancho chili, dried

3 tbsp raisins

2 tbsp oil

4- chicken breast

1- 14 oz can crushed tomatoes

3 garlic cloves

3 6” corn tortillas, torn into small pieces

1- 2.5 oz sesame seeds

1 tsp oregano

1 pinch cinnamon


Soak chilies and raisins in 1 cup hot water


In skillet brown chicken in oil. Add remaining ingredients,
bring to boil and simmer 10 minutes. Remove chicken and puree sauce in food
processor. Add salt and pepper. Garnish with more sesame seeds.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>